Having identified a unique approach to the consumer-brand experience, our Co-Founder and Executive Chef Kea Molobi, an expert in culinary arts and crafts, challenges herself to embrace all the senses that truly connect brands with their consumers.

After all, “You are what you eat”.

She brings this to life through her skill sets in Catering, Menu Development, Cooking, Food Safety, Styling, and the Hospitality Industry at large. Allowing her to transform brand cues, beliefs and values into a delight and unique consumer experience. Turning food into a one-of-a-kind ad unit for the brand.

She has expressed her culinary creativity for brands such as The Peech Boutique Hotel, The Capital Hotels and Apartments, McCain, Harvestime, Royal Baking Powder and Food Network to name a few.

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